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Web Design Adelaide
British India
270-276 Morphett St, Adelaide
Reservations: 8212 2411
British India opening hours
Lunch: Wednesday – Friday & Sunday from 12pm
Dinner: Tuesday through Sunday from 6pm
Thali Opening hours
Dinner: Tuesday through Sunday from 6pm
Organic Breads
Naan
leavened bread freshly baked in the tandoor. plain or with fresh garlic
Wholemeal naan
delicately flavoured with nigella seeds
Kulcha naan
naan bread stuffed with pistachio nuts & dried cranberries
Dips
a selection of relishes served with naan breads
Small Plates
Bagain stack
eggplant marinated with tamarind, fennel, curry leaves and mild chilli. highly recommended
Samosa chat
smashed potato & pea samosa with chickpea masala, tamarind sauce and yoghurt
Kedgeree
slow cooked spicy rice with seared prawns and scallops, finished with sour cream and dill
Chicken tikka
tender marinated chicken breast cooked in the tandoor, with baby spinach and yoghurt
Turkey seekh
turkey kebabs served with spicy cabbage and cumberland sauce
Tandoori pork
slow roasted pork loin with young onions and tomato
Boneless lamb boti
tender lamb backstrap with baby spinach, capsicum and lamb jus
Tandoori quail
served on broken wheat porridge with saffron sauce
British India dishes
Shepherd’s pie
an individual bhuna gosht pie with indian spices, vegetables and mashed potato
Braised beef & rhubarb
served with beetroot and horseradish raita and straw potatoes
Bombay duck
roasted duck breast with stir-fried bok choy and braised duck leg salad
Fish & chips
kingfisher beer batter with cashews and sesame, served with chunky chips, home-made tomato chutney and tamarind mayonnaise
Rack of lamb
tandoori lamb cutlets served with date and apple coleslaw and cumin dressing
Potato dumplings
dumplings stuffed with lentils, served with almond sauce and roast pumpkin
Home-style chicken
tender chicken legs on the bone in a home-style curry with carrot chutney and white radish Traditional dishes
Butter chicken
boneless chicken in a rich, creamy, tomato sauce
Tawa tikka masala
chicken cooked in the tandoor, with onion and tomato, and flavoured with green chilli, garlic and ginger
Beef tindaloo
chunks of juicy beef in a traditional, hot vindaloo sauce
Beef qoorma
succulent pieces of beef coated in a creamy sauce flavoured with ground cashew nuts
Rogan josh
an intense lamb curry, flavoured with sun-dried kashmiri chilli and green cardamon
Lamb shanks
braised lamb shanks with indian herbs, cumin and ginger
Saag gosht
lamb cooked in a spinach puree with ginger and garlic
Prawn malabar
tiger prawns with sautéed onion and tomato, finished with cream, coconut and fresh coriander
Barramundi masala
barramundi fillets cooked in ginger, garlic and a medley of spices
Vegetarian
Lentils of the day
Aloo bhaji
potato and green beans cooked in tumeric and mild spices
Palak paneer
cottage cheese cooked in a mild spinach puree
Vegetable qoorma
a medley of vegetables in a light almond and cream sauce
Mushroom muttar
swiss brown mushrooms with green peas, flavoured with cumin and a hint of green chilli
Channa masala
chickpeas in a masala of onions, tomato and cumin
Tofu bhurji
scrambled bean curd with peas, tomatoes and mild spices
Sides
Rice
steamed basmati rice with saffron
Raita
diced cucumber and yoghurt, sprinkled with toasted cumin
Eggplant raita
lightly peppered yoghurt with chargrilled eggplant and capsicum
Mango chutney
Kachumbar
tomato and cucumber salad with fresh lime and coriander